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TED Explores: Food for the Future

Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink.

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How to boost nature-based solutions to climate change
06:03

Zac Goldsmith

How to boost nature-based solutions to climate change

Nature
Policy
Finance
What you need to know about carbon removal
12:38

Gabrielle Walker

What you need to know about carbon removal

Science
technology
Nature
"You and I" / "Attention"
07:58

Charlie Puth

"You and I" / "Attention"

Human Spirit
How to realistically decarbonize the oil and gas industry
13:47

Bjørn Otto Sverdrup

How to realistically decarbonize the oil and gas industry

Energy
Finance
Policy
Language shouldn't be a barrier to climate action
06:50

Sophia Kianni

Language shouldn't be a barrier to climate action

Science
Youth
Dreams and details for a decarbonized future
11:37

Jim Hagemann Snabe

Dreams and details for a decarbonized future

Science
Transportation
Energy
A vision of sustainable housing for all of humanity
10:29

Vishaan Chakrabarti

A vision of sustainable housing for all of humanity

Buildings
Energy
Transportation
Environmental Justice
5 keys to shifting to a well-being economy -- and the cost of inaction
09:34

Sandrine Dixson-Declève

5 keys to shifting to a well-being economy -- and the cost of inaction

Science
Community investment is the missing piece of climate action
11:36

Dawn Lippert

Community investment is the missing piece of climate action

Finance
Environmental Justice
technology
3 questions to build resilience -- and change the world
16:14

Sister True Dedication

3 questions to build resilience -- and change the world

Human Spirit
The future of the food ecosystem -- and the power of your plate
11:00

Ndidi Okonkwo Nwuneli

The future of the food ecosystem -- and the power of your plate

Food
It's impossible to have healthy people on a sick planet
09:00

Shweta Narayan

It's impossible to have healthy people on a sick planet

health
Science

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Food Talks From Our Curators

George Monbiot

Can we feed ourselves without devouring the planet?

Tao Zhang

Is alternative meat the recipe for a healthier planet?

Aparna Pallabi

What foods did your ancestors love?

Ndidi Okonkwo Nwuneli

The future of the food ecosystem -- and the power of your plate

Kristie Ebi

How climate change could make our food less nutritious

Steve Long

Can we hack photosynthesis to feed the world?

Jonathan Foley

The problem with food and climate — and how to fix it

Agnes Kalibata

How to empower farmers — and nourish the planet

Uma Valeti

Is cultivated meat the future of food?

8 talks

TED Explores: A New Climate Vision

Hongqiao Liu

Can China achieve its ambitious climate pledges?

Anika Goss

Detroit's climate crisis -- and how to build a resilient future everywhere

Jim Whitaker and Jessica Whitaker Allen

A cleaner world could start in a rice field

Cynthia Williams

The secret perks of driving electric

Julio Friedmann

How to harness abundant, clean energy for 10 billion people

Tessa Khan

How can we escape soaring energy bills? Stop using fossil fuels

8 talks

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