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TED Explores: Food for the Future

Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink.

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The crucial intersection of climate and capital
09:57

Nili Gilbert

The crucial intersection of climate and capital

Science
Finance
Tracking the whole world's carbon emissions -- with satellites and AI
11:14

Gavin McCormick

Tracking the whole world's carbon emissions -- with satellites and AI

Science
Energy
technology
Leave only footprints that will wash away
03:00

Children of Palau

Leave only footprints that will wash away

Nature
Policy
A bold plan to protect 30 percent of the Earth's surface and ocean floor
09:11

Enric Sala

A bold plan to protect 30 percent of the Earth's surface and ocean floor

Nature
The many reasons to eat a plant-based diet
04:13

Derek Sarno

The many reasons to eat a plant-based diet

Food
health
"Being Human"
04:02

Naima Penniman

"Being Human"

Nature
Human Spirit
The powerful women on the front lines of climate action
07:13

Farwiza Farhan

The powerful women on the front lines of climate action

Nature
Human Spirit
A vision for sustainable energy in Africa
06:53

Chibeze Ezekiel

A vision for sustainable energy in Africa

Energy
Environmental Justice
How small countries can make a big impact on climate change
09:14

Nicola Sturgeon

How small countries can make a big impact on climate change

Policy
How to make radical climate action the new normal
15:41

Al Gore

How to make radical climate action the new normal

Science
Energy
Environmental Justice
Human Spirit
Countdown Global Livestream 2021
45:15

TED

Countdown Global Livestream 2021

technology
Policy
Science
What is COP26?
03:01

Countdown

What is COP26?

Policy
Explainers

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Food Talks From Our Curators

George Monbiot

Can we feed ourselves without devouring the planet?

Tao Zhang

Is alternative meat the recipe for a healthier planet?

Aparna Pallabi

What foods did your ancestors love?

Ndidi Okonkwo Nwuneli

The future of the food ecosystem -- and the power of your plate

Kristie Ebi

How climate change could make our food less nutritious

Steve Long

Can we hack photosynthesis to feed the world?

Jonathan Foley

The problem with food and climate — and how to fix it

Agnes Kalibata

How to empower farmers — and nourish the planet

Uma Valeti

Is cultivated meat the future of food?

8 talks

TED Explores: A New Climate Vision

Hongqiao Liu

Can China achieve its ambitious climate pledges?

Anika Goss

Detroit's climate crisis -- and how to build a resilient future everywhere

Jim Whitaker and Jessica Whitaker Allen

A cleaner world could start in a rice field

Cynthia Williams

The secret perks of driving electric

Julio Friedmann

How to harness abundant, clean energy for 10 billion people

Tessa Khan

How can we escape soaring energy bills? Stop using fossil fuels

8 talks

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