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TED Explores: Food for the Future

Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink.

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The 55 gigaton challenge
05:47

Countdown

The 55 gigaton challenge

Energy
Explainers
Science
technology
A new perspective on the journey to net-zero
07:50

Amina J. Mohammed

A new perspective on the journey to net-zero

Environmental Justice
Policy
Finance
The fastest way to slow climate change now
09:57

Ilissa Ocko

The fastest way to slow climate change now

Energy
technology
Policy
Can China achieve its ambitious climate pledges?
09:07

Hongqiao Liu

Can China achieve its ambitious climate pledges?

Energy
Policy
How much clean electricity do we really need?
09:36

Solomon Goldstein-Rose

How much clean electricity do we really need?

Energy
Policy
technology
How we could eat real meat without harming animals
12:30

Isha Datar

How we could eat real meat without harming animals

Science
technology
Food
Nature
The bad math of the fossil fuel industry
13:20

Tzeporah Berman

The bad math of the fossil fuel industry

Environmental Justice
Energy
The billion-dollar campaign to electrify transport
11:20

Monica Araya

The billion-dollar campaign to electrify transport

Transportation
Energy
A roadmap for young changemakers
07:52

Melati Wijsen

A roadmap for young changemakers

Youth
Human Spirit
The untapped energy source that could power the planet
14:56

Jamie C. Beard

The untapped energy source that could power the planet

technology
Energy
Nature
A new way to restore Earth's biodiversity -- from the air
02:12

Susan Graham

A new way to restore Earth's biodiversity -- from the air

Science
technology
Nature
The state of the climate crisis in 2021
05:34

Climate Action Tracker

The state of the climate crisis in 2021

Science
Energy
Explainers

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Food Talks From Our Curators

George Monbiot

Can we feed ourselves without devouring the planet?

Tao Zhang

Is alternative meat the recipe for a healthier planet?

Aparna Pallabi

What foods did your ancestors love?

Ndidi Okonkwo Nwuneli

The future of the food ecosystem -- and the power of your plate

Kristie Ebi

How climate change could make our food less nutritious

Steve Long

Can we hack photosynthesis to feed the world?

Jonathan Foley

The problem with food and climate — and how to fix it

Agnes Kalibata

How to empower farmers — and nourish the planet

Uma Valeti

Is cultivated meat the future of food?

8 talks

TED Explores: A New Climate Vision

Hongqiao Liu

Can China achieve its ambitious climate pledges?

Anika Goss

Detroit's climate crisis -- and how to build a resilient future everywhere

Jim Whitaker and Jessica Whitaker Allen

A cleaner world could start in a rice field

Cynthia Williams

The secret perks of driving electric

Julio Friedmann

How to harness abundant, clean energy for 10 billion people

Tessa Khan

How can we escape soaring energy bills? Stop using fossil fuels

8 talks

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